International Journal of Agriculture and Food Sciences Research

Research on the Drying Process and Nutritional and Functional Activities of Walnut Meal Powder with High Added Value

Meng Zhong, Ruifen Rong

Study on the Influence of Family Reading Climate on Children's Reading Development

Yunfei Zhu

Study on the Maturity of Vegetable Waste Composting by Three-Dimensional Fluorescence Spectroscopy

Xurundong Kan, Yating Luo

The Effect of Hydrothermal Products of Biomass Waste on the Growth of Pak Choi

Chuanyang Xu, Jianheng Tang, Ying Yang, Qing Xu, Yuting Shi, Geng Cao

The Key Points of Rice Cultivation Technology and Integrated Pest Management Research in Dongtai City, Jiangsu Province

Chongjing Jiang, Linhan Jiang, Runqi Li, Haiyan Shen, Minxin Liu

Bibliometric analysis of China's high standard farmland construction research based on CNKI

Panpan Zhang, Chenguang Ma, Shu Gao

Comparative analysis of the community structure of macroinvertebrates in reservoir and river ecosystems in Jinan

Tongxiao Pu

Detection and treatment of VOCs in the food industry

Wei Peng, Luling Lan, Peitao Wu, Xinqiang Ning

Effect of injection compound rolling process and curdlan gel on water retention of sauced beef

Qihang Lv, Wendong Liu, Yanxia Xing, Sheng Liu, Guifang Chang, Yang Yu, Zhenling Cao, Ying Zhou, Bo Li, Yue Song, Wenbo Hou, He Zhu, Mengliu Zhu

Influence of the addition of Curdlan gel on the textural properties of beef emulsified sausage

Jianing Shang, Wendong Liu, Yanxia Xing, Sheng Liu, Guifang Chang, Yang Yu, Zhenling Cao, Ying Zhou, Sheng Liu, Bo Li, Yue Song, Wenbo Hou, He Zhu, Mengliu Zhu