International Journal of Agriculture and Food Sciences Research
Welcome to the International Journal of Agriculture and Food Sciences Research.
NVTIA™ Standardized Tri-Extract System (Milk Thistle–Artichoke–Dandelion Root) for Bile-Secretion-Oriented Hepatic Support: Botanical Standardization, Mechanistic Rationale, and Evidence Synthesis
Retinal Support by a Dual-Phase Microencapsulated Carotenoid–Polyphenol Matrix Featuring Lutein, β-Carotene, Blueberry Extract, and Grape Seed Extract: Formulation Performance and Evidence-Based Ocular Protection
Sequential Ecological Relay of a BALIMONT Multi-Strain Probiotic Platform for Weight Management and Metabolic Environment Modulation
Study on the Effects of Marinating and Drying Processes on the Flavor of Yellow Beef and Yak Beef
Time-Programmed Guarana Extract-EGCG-Konjac Glucomannan Matrix for Weight Management: Formulation Performance, Satiety Signaling, and Translational Evidence
Challenges and Breakthroughs: Constructing Practical Pathways for Digitally Empowering Ideological and Political Education in University Physical Education Courses
Research Progress on the Impact of Ridge-Furrow Structure Modification in Ridge-Furrow Rainwater Harvesting Cultivation on Crop Growth and Development
Analysis of Cropland Changes in the Arid Northwest Region of China - A Case Study of Yulin City
Research on the New Camellia Variety "Four Seasons Treasure" and Its Applications
Study on the Slope Protection Efficacy of Gully Land Consolidation Based on Soil Physical Improvement