International Journal of Agriculture and Food Sciences Research
Welcome to the International Journal of Agriculture and Food Sciences Research.
Analysis on Pathways of Upcycled Plant-Derived Bioactives Alleviating Adipogenic Lipotoxicity Mediated by Intercellular Lipid Trafficking
Optimize the Process and Quality Analysis of Flavored Cowhide Based on the Fuzzy Mathematics Sensory Evaluation Method
Process Optimization and Preliminary Quality Evaluation of Low-Fat Spicy Beef Jerky by Microwave-Assisted Pre-Drying and Oven Roasting
Research on the Production Technology of Braised Pork Skin
Biological Nitrification Inhibition Has Clear Impacts on Nitrification and Nitrogen Use Efficiency but Impacts on Nitrate Leaching in Real World Settings Remain Uncertain
Current Research Status and Future Prospects of Small Agricultural Machinery in Hilly Regions
Analysis of Marinated Flavor Evaluation of Different Parts of Cherry Valley Duck Meat
Comparative Analysis of Volatile Components in Chinese Strong-Aroma Baijiu of Different Ages
NVITA Multicomponent Rice Bran Fatty Alcohol-Plant Sterol Complex Demonstrates Superior Cardiovascular and Cerebrovascular Protective Activity
NVTIA Tomato-Derived Phytomelatonin Produced by Combined Enzymatic Hydrolysis and Extraction: Process Rationale, Stability-Oriented Design, and Translational Evidence