Warwick Evans Publishing (WEP)

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Detection and treatment of VOCs in the food industry

Wei Peng, Luling Lan, Peitao Wu, Xinqiang Ning

Effect of injection compound rolling process and curdlan gel on water retention of sauced beef

Qihang Lv, Wendong Liu, Yanxia Xing, Sheng Liu, Guifang Chang, Yang Yu, Zhenling Cao, Ying Zhou, Bo Li, Yue Song, Wenbo Hou, He Zhu, Mengliu Zhu

High-Precision Tomato Maturity Detection Using a Genetic Algorithm Optimized Swin-YOLO Network

Lujie Fan

Implementation of A Fast ORB Keypoints Extraction Algorithm Based on Grid Division

Yuan Cao, Jun Lu, Xu Zhang

Influence of the addition of Curdlan gel on the textural properties of beef emulsified sausage

Jianing Shang, Wendong Liu, Yanxia Xing, Sheng Liu, Guifang Chang, Yang Yu, Zhenling Cao, Ying Zhou, Sheng Liu, Bo Li, Yue Song, Wenbo Hou, He Zhu, Mengliu Zhu

Investigation and analysis of the community structure characteristics of zooplankton in Zibo

Hao Liu, Peixun Zhu, Yujun Jin

IPFS Keyword Retrieval System Based on Merkle DAG Inverted Index

Lin Shi, Jun Lu, Xu Zhang, Yuan Cao, Jinchuan Kang

Map Drawing Method Based on Visual

Zongheng Luo, Jun Lu

Phytoplankton community structure and its driving factors in autumn in Jinan, China

Mengdi Ma, Peixun Zhu, Yujun Jin

Production and process optimization of coffee fresh fruit skin and flower cake

Tiaozhen Zheng, Yunxu Pang, Zhaojie He, Ting Zhang, Yating Luo, Ling Li, Baifan Ji