Warwick Evans Publishing (WEP)

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Study on the Effects of Ginger Extract on the Degree of Hydrolysis, Sensory Evaluation, Color Difference, and Volatile Flavor Components of Oyster Enzymatic Hydrolysate

Yijun Lin, Fengqiong Pan, Xueren Chen, Xueren Chen, Jiating Huang, Yuhua Lu, Zhao Yang

The Effect of Reaction Temperature on the Quality of Oyster Enzymatic Hydrolysate Maillard Products

Huiyi Peng, Yuni Huang, Jiating Huang, Dianxuan Cao, Yijun Lin, Haixia Tang, Xueren Chen, Zhao Yang

The Role and Future Prospects of Microorganisms in Fermented Food Production

Yuxin Jin

Wireless Charging System for Electric Vehicles

Zheng Yan

Advancements in the Application of Organic Chemistry in Materials Science

Yating Luo, Xiaoling Ma, Xurundong Kan

Analysis of Crack Propagation in Carbon Nanotube Reinforced Magnesium Based Composites Under Tensile Load

Shuang Zhou, Xu Tian, Ying Xie

Application and Performance Analysis of PLA in Food Packaging Materials: A Mini-Review

Jialing Song, Peixuan Wu, Yujia Dai, Zihao Nie, Hongyu Chen, Chengming Wang, Yuanzhe Li

Application of Graphene and Its Derivatives in Environmental Management

Shutong Chen

French Energy Transformation under the Russia-Ukraine Conflict and Reflections on China-France Energy Cooperation in the Future

Chengyu Yong

Polymer Advancements in Renewable Energy Technologies: Bridging Sustainability and Practicality

Chencan Wang, Mao Ye, Ruiting Tu, Lanjingting Li, Kean Pei, Yilin Hou